If you’ve ever wondered how to make Ready Brek, you’re in the right place. Ready Brek is a popular instant oat cereal loved for its smooth texture, quick preparation, and nutritional benefits. Whether you’re short on time in the morning or looking for a wholesome meal to fuel your day, learning how to make Ready Brek the right way ensures a delicious, satisfying breakfast.
What is Ready Brek?
Ready Brek is a finely milled oat cereal that was first introduced in the UK in the 1950s. It’s made primarily from wholegrain oats and is designed to be an easy-to-prepare, smooth-textured hot cereal. Unlike traditional porridge oats, Ready Brek has a creamy consistency and is fortified with essential vitamins and minerals like calcium, vitamin D, and iron.
Why Choose Ready Brek?
Before learning how to make Ready Brek, let’s explore why this cereal is a staple in many households:
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Quick and Easy: It only takes 2–3 minutes to prepare.
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Kid-Friendly: The smooth texture is ideal for children.
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Nutritious: High in fiber, low in salt, and fortified with vitamins.
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Versatile: Can be flavored or topped with fruits, nuts, and seeds.
Ingredients You’ll Need
To get started, here are the basic ingredients needed for making a classic bowl of Ready Brek:
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30g (about 4 tablespoons) Ready Brek
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Use 150ml to 200ml of milk, water, or a plant-based option.
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A pinch of salt (optional)
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Sweetener like honey, sugar, or syrup (optional)
Once you know how to make Ready Brek with these ingredients, you can start customizing your bowl with toppings and flavors.
How to Make Ready Brek on the Stovetop
If you prefer cooking on the stove, follow these simple steps:
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Measure the Ingredients: Add 30g of Ready Brek and 150ml–200ml of milk (or water) into a small saucepan.
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Heat Gently: Place over low to medium heat.
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Stir Continuously: Stir with a wooden spoon or whisk until the cereal thickens, about 2–3 minutes.
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Add Flavors: Mix in your favorite sweetener or toppings.
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Serve Hot: Pour into a bowl and enjoy immediately.
This method is perfect for those who enjoy a hands-on approach and a slightly thicker consistency.
How to Make Ready Brek in the Microwave
Need breakfast in a flash? The microwave method is ideal:
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Combine in a Bowl: Put 30g of Ready Brek and 150ml–200ml of milk into a bowl that’s safe for the microwave and mix well.
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Microwave on High: Heat for 1.5 to 2 minutes.
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Stir and Check: Stir halfway through to ensure even heating.
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Adjust Texture: If it’s too thick, add more milk and stir.
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Finish and Enjoy: Add your toppings and dig in!
Learning how to make Ready Brek in the microwave is great for busy mornings.
Delicious Ways to Customize Ready Brek
Now that you know how to make Ready Brek, it’s time to upgrade it with tasty and healthy additions:
1. Fruits
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Sliced bananas, strawberries, or blueberries
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Stewed apples or raisins for natural sweetness
2. Nuts and Seeds
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Add almonds, walnuts, or chia seeds to increase the protein.
3. Sweeteners
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A drizzle of honey or maple syrup
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A sprinkle of brown sugar or cinnamon
4. Flavor Enhancers
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Cocoa powder for a chocolate twist
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Peanut butter for extra richness
You can create countless flavor combinations once you understand how to make Ready Brek your own.
Tips for the Perfect Bowl Every Time
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Adjust the Thickness: Add more or less milk depending on how creamy you want it.
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Use Warm Milk: Pre-warming your milk slightly can help it mix faster and give a smoother result.
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Keep Stirring: Continuous stirring avoids lumps and ensures even cooking.
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Experiment with Liquids: Try almond milk, soy milk, or oat milk for different flavors.
These small adjustments will elevate your understanding of how to make Ready Brek like a pro.
Is Ready Brek Good for You?
Yes! When you know how to make Ready Brek right, it can be a nutritious part of your daily routine:
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High in Fiber: Supports digestion and keeps you full longer.
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Low in Sugar: You control the sweetness.
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Fortified with Nutrients: Excellent source of iron and vitamin D.
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Great for Weight Management: Low-calorie and filling option.
Whether you’re watching your weight or just want a healthy start, mastering how to make Ready Brek supports your wellness goals.
How Often Can You Eat Ready Brek?
You can eat Ready Brek every day as part of a healthy diet. Because it’s low in salt and sugar, and high in essential nutrients, it’s suitable for all age groups—from toddlers to adults.
Knowing how to make Ready Brek gives you a reliable go-to meal for mornings, post-workout recovery, or even a comforting snack at night.
Final Thoughts
Understanding how to make Ready Brek is about more than just pouring oats into a bowl. It’s about creating a nourishing, tasty, and comforting meal that fuels your body and satisfies your taste buds. With just a few ingredients and a couple of minutes, you can enjoy a healthy breakfast that fits perfectly into your lifestyle.
So next time you’re in a rush or just craving something warm and hearty, remember these simple steps—and enjoy your perfect bowl of Ready Brek.